Nundbon Kitchen was born in 2015 from the warmth of a mother’s love. Founded by Gaytri Aima in Ghaziabad, what began as a small home kitchen sharing Kashmiri Pandit meals with close family and friends has blossomed into a trusted name across Delhi NCR.For over a decade, we have stayed true to our roots preparing each dish with the same care, devotion, and authenticity as it was made for generations in Kashmiri households. From the delicate flavors of yakhni to the richness of rogan josh, every recipe carries forward the heritage and soul of our land.Today, Nundbon Kitchen proudly serves everything from intimate gatherings to grand weddings, creating memories for families across India. Each meal is more than food it is a piece of tradition, an embrace of culture, and the comfort of home, delivered with love.
Rooted in Home Cooking
Our passion for authentic cooking rooted in family traditions
Founded in 2015
We joined our humble roots to give life to Nundbon Kitchen
Bringing Joy To All
Serving delicious dishes just like our own family meals
Authenticity
Traditional recipes, tastes, and flavors passed down through generations
Quality
Committed to using only the finest ingredients in every dish
Community
Creating connections through shared meals and cultural heritage
From intimate family gatherings to grand celebrations, we bring authentic Kashmiri Pandit cuisine to every special occasion.
